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2 tablespoons red wine vinegar
1 garlic clove, grated
1/4 teaspoon Rocket Farms oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 pound red tomatoes, cut into wedges
1 cucumber, sliced 1/2 inch thick
1 green bell pepper, sliced 1/4 inch thick
3/4 cup Kalamata olives
1 tablespoon capers, drained
1/2 medium red onion, very thinly sliced
8 ounces Greek feta cheese
Step 1
In a bowl or small glass measuring cup, whisk together the vinegar, garlic, oregano, salt and pepper. Gradually whisk in the olive oil, then set aside.
Step 2
Arrange the tomatoes, cucumber and bell pepper in a large shallow serving bowl. Scatter the olives, capers and onions on top, then drizzle about half the dressing evenly over the salad.
Step 3
Place the slices of feta on top of the salad and drizzle with additional dressing to taste. Serve at room temperature.
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