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12 to 15 fresh mint leaves, plus one sprig for garnish
1 oz simple syrup (or peach-flavored syrup)
2½ oz bourbon
Superfine sugar (optional)
Step 1
Place mint and ¼ ounce simple syrup in julep cup or 8- to 10-ounce old-fashioned glass and gently crush leaves with a wooden muddler, working them up sides of glass.
Step 2
Loosely pack glass with finely crushed ice, then add bourbon. Drizzle remaining simple syrup on top and garnish with mint sprig lightly dusted with sugar, if desired.
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