1 green bell pepper; sliced

1 cup sliced cucumbers

½ medium red onion; sliced

1 cup cherry tomatoes; sliced in half

¼ cup kalamata olives; pitted and sliced in half

4 oz. feta cheese; crumbled

Oregano Vinaigrette:

¼ cup extra virgin olive oil

2 Tbsp. red wine vinegar

1 ½ tsp. Rocket Farms fresh oregano; minced

¼ tsp. garlic; minced

1 tsp. lemon juice

¼ tsp. salt

¼ tsp. black pepper