1.5 lbs. baby red potatoes

2 Tbsp. olive oil

2 tsp. red wine vinegar

¼ cup Rocket Farms parsley; plus extra to garnish

1 tsp. Dijon mustard

¼ tsp. garlic; minced

1 Tbsp. lemon juice

Zest of 1 lemon

1 tsp. salt

¼ tsp. black pepper